SYLVIE AND SYLVAIN'S FAREWELL PARTY AT SULBING (BINGSU!)

On 23rd August, all ACOPIA interns went to Sulbing in Hongdae, not far from ACOPIA cafe, to eat Bingsu together! This was for the departure of two of our beloved interns, Sylvie and Sylvain. Bingsu is a traditional Korean dessert that consists of grinding condensed iced milk into a snow ball and adding some sweet red beans and rice cakes on top, with some extra condensed milk over. We were feeling adventurous so we took a tiramisu bingsu, a chocolate brownie bingsu and a melon bingsu. All three were delicious!!

Farewell Sylvie and Sylvain, please come back again in the future, and we wish you the best in your future endeavours! :)